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Menu
*Prices subject to change - see online ordering for current MKT pricing
APPETIZERS
FIRECRACKER SHRIMP
Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing
$16
FRIED CALAMARI
Traditional: Golden battered calamari served with marinara sauce
- OR -
Harborside: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese
$16.50
CRAB DIP
A warm dip filled with Jonah crab, served with grilled ciabatta bread
$20
CHICKEN WINGS
Fried chicken wings (boneless or bone-in) served buffalo style OR tossed in a Maine Blueberry Barbecue sauce
$16
ARTISAN SOFT PRETZEL
Served warm with honey mustard and a house-made Pepper’s Champ Lager cheese sauce for dipping
$14
MUSSELS
Sautéed with onions, garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread
$18
STEAMED CLAMS
Served with drawn butter and brothHAND BREADED ONION RINGS
Served with Great White Ranch
$9
OYSTERS
$38/DOZENPortobello Mushroom Toast
Marinated grilled portobello mushroom, wilted baby spinach, goat cheese and grilled artisan bread with a zinfandel vinaigrette
$15
CHOWDER & SOUPS
CLAM CHOWDER
Traditional New England chowder
$9 CUP/$12 BOWL LOBSTER STEW
A bowl of traditional native stew - made to order, filled with fresh Maine lobster, caramelized shallots, butter, cream and a dash of sherry topped with fresh herbs and scallions.
MARKET PRICE
SALADS
HADDOCK TACO SALAD
Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado purée and shredded cheese served with crisp tortilla wedges
$20
CAESAR
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing
ADD GRILLED CHICKEN, GRILLED SHRIMP,
LOBSTER, or GRILLED SALMON for additional cost
$12
GARDEN
Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons
ADD GRILLED CHICKEN, GRILLED SHRIMP,
LOBSTER, or GRILLED SALMON for additional cost
$11
SANDWICHES
Served with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2, salads additional $4
GLUTEN FREE ROLL: $1CHEESEBURGER
All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion
$16
CAESAR WRAP
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken ($16) or salmon ($19)
CHICKEN (15) SALMON (18)
$16
TACOS
Your choice of blackened haddock ($20) , salmon ($20) or shrimp ($18) with pickled cabbage, pico de gallo, cheese, lettuce, and avocado purée on flour tortillas. Served with lemon dill aioli
$18
FRIED OR BLACKENED HADDOCK
Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce
$19
HADDOCK RACHEL
Fried haddock fillet with coleslaw, swiss cheese and thousand island dressing on marble rye bread
$19
HARBORSIDE FRIED CHICKEN
Pepper’s Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.
$18
Traditional Reuben
House-made corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread
$17
Portobello Burger
Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun
$16
Vegetarian
Vegan
CRAB ROLL
Jonah crab mixed with mayo served over iceberg lettuce
$26
MAINE LOBSTER
MARKET PRICESTEAMED LOBSTER DINNERS
Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll - 1 1/4LB, 1 1/2 LB, ASK FOR MORE OPTIONS
Gluten Free Roll available for additional $1
BAKED STUFFED LOBSTER
1 1/4 lb Maine lobster stuffed with a shrimp and scallop stuffing and topped with a sherry cracker-crumb topping, baked until golden brown
MARKET PRICE
Lobster Sauté
Fresh knuckle and claw lobster meat sautéed with sherry garlic butter and topped with cracker crumbs. Served with corn on the cob, coleslaw and a dinner roll - MKT PRICELOBSTER ROLLS
Using only the freshest Maine lobster meat
Served on a buttered New England Style toasted roll with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2, side salad +$4
Gluten Free Roll available for additional $1
MARKET PRICEMARTIN
Mixed with mayo and iceberg lettuceCAPE NEDDICK
Warm, mixed with butterSHORT SANDS
Mixed with cilantro lime aioli, and topped with red
pepper pickled cabbage, pico de gallo, and cajun
seasoningHARBORSIDE
Mixed with mayo and topped with bacon, lettuce, and tomatoMOUNT AGGIE
Mixed with mayo and topped with melted butter served over iceberg lettuceLUNCH & DINNER BASKETS
Served with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2, side salad +$4
LUNCH AND DINNER SIZES AVAILABLEWHOLE BELLY CLAMS
Whole belly clams fried golden brown, served with
tartar sauce
LUNCH (MKT) DINNER (MKT)SCALLOPS
Lightly battered day boat sea scallops served with
tartar sauce
LUNCH (MKT) DINNER (MKT)SHRIMP
Lightly battered shrimp fried golden brown, served with cocktail sauce and tartar sauce
LUNCH ($16). DINNER ($21)HADDOCK
Local Maine haddock, battered and fried, served with
tartar sauce
LUNCH ($18) DINNER ($24)CHICKEN TENDERS
Fried chicken tenders served with honey mustard or
BBQ sauce
LUNCH ($15). DINNER ($17)FISHERMAN'S CHOICE
Choice of two of your favorites from above
(half portions)
*Additional MKT for scallops & whole belly clams
$28
HARBORSIDE PLATTER
A combination of fried haddock,
whole belly clams, scallops and shrimp. Served with french fries or house-made seasoned potato chips and coleslaw. no substitutions MARKET PRICEHARBORSIDE SPECIALS
LOBSTER MAC & CHEESE
A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko
MKT PRICEMAINE STUFFED HADDOCK
Maine haddock fillet filled with shrimp and scallop
stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and asparagus
$32
BAKED HADDOCK
Haddock fillet topped with cracker crumbs, sherry,
butter, onions & lobster cream sauce, served with
asparagus and mashed potatoes
$27
CATCH OF THE DAY
Grilled fresh fish of the day served with citrus herb butter, basmati rice and vegetable of the day. ASK YOUR SERVER
MARKET PRICESEAFOOD PASTA
Scallops and shrimp tossed in olive oil, onions, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta
Available with gluten free pasta for additional $2
$33
GUMBO
Sausage and shrimp sautéed with tomato, onion, and
peppers, mixed with spicy gumbo served over rice
$23
HARBORSIDE BAKED SCALLOPS
Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and vegetable of the day - MKT PRICEFILET MIGNON
Hand cut, char-broiled filet mignon with a red wine demi glace, vegetable of the day and garlic mashed potatoes
MAKE IT A SURF AND TURF: LOBSTER (MKT) SHRIMP (12)
$44
Harborside Cioppino
Flavorful tomato broth filled with haddock, scallops, shrimp and mussels - a classic Fisherman's Stew. Served with grilled bread
$34
LEMON CHICKEN
Sautéed chicken breast with a lemon butter sauce, served with rice and vegetable of the day
$24
BUCATINI FLORENTINE
Sautéed baby spinach, blistered grape tomatoes, sliced mushrooms and bucatini pasta in white wine, garlic and olive oil. Served with grilled ciabatta bread.
Available with gluten free pasta for additional $2
ADD CHICKEN 9 SHRIMP 12 LOBSTER MKT SALMON 12
$22
Vegetarian
Vegan
SIDES
FRENCH FRIES
$5
SWEET POTATO FRIES
$5
COLESLAW
$3
CORN ON THE COB
$4
BASMATI RICE
$4
BAKED BEANS
$3
MASHED POTATOES
$5
VEGETABLE OF THE DAY
$5
HOUSE-MADE SEASONED POTATO CHIPS
$4
SIDE CAESAR SALAD
$6
SIDE GARDEN SALAD
$6
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